Happy Thanksgiving

 



 

Here is a receipe for a cake I have used for years.  It is a very good one to use for special seasons.  I hope you will enjoy it as much as my family has.

Pistachio Cake

1 box of Duncan Hines White Cake Mix

3 boxes of instant Pistachio Pudding Mix

1/2 cup crisco oil

(doesn't taste the same without this particular oil)

1/2 cup water

1/2 cup milk

5 eggs - add 1 at a time

Mix cake and pudding blending well with a fork or spoon

Make a hole in center of cake mix and pudding and add liquids

Blend by mixer on medium speed.

Add one egg at a time and blend well after each.

Bake at 350 degrees in a well greased floured tube pan

for approximately 1 hr. depening upon your oven

I usually bake it 55 minutes.

Frosting

1 box Pistachio Pudding mix

1/2 cup cold milk and blend well

Add a large container of Cool Whip and refrigerate

Frost cake before serving or after the cake is cooled

and frosting is cold.

Ephesians 5:20: "giving thanks always for all things to

God the Father in the name of our Lord Jesus Christ."