Here is a receipe for a cake I have used for years. It is a very good one to use for special seasons. I hope you will enjoy it as much as my family has.
Pistachio Cake
1 box of Duncan Hines White Cake Mix
3 boxes of instant Pistachio Pudding Mix
1/2 cup crisco oil
(doesn't taste the same without this particular oil)
1/2 cup water
1/2 cup milk
5 eggs - add 1 at a time
Mix cake and pudding blending well with a fork or spoon
Make a hole in center of cake mix and pudding and add liquids
Blend by mixer on medium speed.
Add one egg at a time and blend well after each.
Bake at 350 degrees in a well greased floured tube pan
for approximately 1 hr. depening upon your oven
I usually bake it 55 minutes.
Frosting
1 box Pistachio Pudding mix
1/2 cup cold milk and blend well
Add a large container of Cool Whip and refrigerate
Frost cake before serving or after the cake is cooled
and frosting is cold.

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